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  <title>Kale &amp; Bee</title>
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  <description>Seasonal growing, honey and wholesome UK cooking</description>
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  <lastBuildDate>Sat, 07 Nov 2026 23:05:28 GMT</lastBuildDate>
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    <title>Beyond the Bear: Five British Honeys for Cold-Weather Cooking</title>
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    <description>Supermarket blends are fine for porridge, but Britain&#039;s beekeepers bottle far more interesting stuff. From dark heather to late ivy, here are five varietals to hunt down this winter — and three savoury ways to put them to work with seasonal veg and grains.</description>
    <author>Kale &amp; Bee</author>
    <category>Honey &amp; Pantry</category>
    <pubDate>Sat, 07 Nov 2026 22:00:56 GMT</pubDate>
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    <title>A Cold Snap Does Kale a Favour — With a Honey-Mustard Dressing to Match</title>
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    <description>Frost doesn&#039;t ruin kale; it improves it. Here&#039;s how cold nights turn starches into sugar, which winter-hardy varieties earn their space on a UK plot, and how to protect plants without wrapping them in plastic — plus a warm honey-mustard dressing that makes a bowl of leaves feel like dinner.</description>
    <author>Kale &amp; Bee</author>
    <category>Grow Your Own</category>
    <pubDate>Sat, 07 Nov 2026 22:00:56 GMT</pubDate>
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